NOLA Tiger BBQ Shrimp

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Prep Time
10 minutes
Cook Time
10 minutes
4 servings


Yield: 4 servings
2 pound large shrimp (head-on)
2 tablespoons Creole seasoning
2 tablespoons olive oil
2 whole unsalted butter
1/4 cup green onion (chopped)
8 clove garlic (peeled and minced (about 1/4 cup))
2 tablespoons Worcestershire sauce
2 tablespoons Tiger Sauce®
1 tablespoon fresh rosemary (chopped)
1 teaspoon fresh thyme (chopped)
1 lemon (juiced, with rind reserved and quartered)
1 cup lager beer
salt (to taste)
pepper (to taste)
French bread (warm for serving)


Step 1

Season shrimp with Creole seasoning and lightly toss to coat.

Step 2

Heat a large sauté pan over medium-high heat. Add oil and butter; when hot, add onions and garlic and cook for 1 to 2 minutes but do not let them brown. Add Worcestershire, Tiger Sauce, rosemary, thyme, lemon juice and rind, beer, and salt and pepper, and bring to a simmer.

Step 3

Add shrimp and cook 3 to 5 minutes, turning shrimp occasionally. Using a slotted spoon or spider, transfer shrimp to a large bowl. Increase the heat to high and cook sauce for 3 to 4 more minutes. Check seasoning. Serve with warm French bread.


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