Pork Chops with Quick Tiger BBQ Sauce

Keep Tiger Sauce in the pantry for mixing up a quick barbecue sauce. This recipe makes it easy to serve up barbecue flavor from the stove top on days when grilling isn’t an option.

0 Votes  | Rate This
Print Recipe
Prep Time
5 minutes
Cook Time
10 minutes
4 servings


Yield: 4 servings
1/2 cup tomato sauce
2 tablespoons water (or beef broth)
1 - 1/2 tablespoons soy sauce
1 - 1/2 tablespoons Tiger Sauce®
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons olive oil
4 bone-in pork chop (trimmed (1/2-inch thick)(1 3/4 to 2 pounds))
Kosher salt
freshly ground black pepper


Step 1

Whisk together tomato sauce, water, soy sauce, Tiger Sauce, mustard powder, Worcestershire, garlic powder and onion powder in a small bowl.

Step 2

Heat 1 tablespoon oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and add to hot skillet. Cook about 3 minutes, or until browned. Flip and cook about 2 minutes, or until browned.

Step 3

Add sauce and bring to a simmer. Cover and cook over medium to medium-low heat about 10 minutes, or until sauce thickens slightly and pork is cooked through.


Be the first to write a review!

Submit a review