Pork Chops with Quick Tiger BBQ Sauce
Keep Tiger Sauce in the pantry for mixing up a quick barbecue sauce. This recipe makes it easy to serve up barbecue flavor from the stove top on days when grilling isn’t an option.
Whisk together tomato sauce, water, soy sauce, Tiger Sauce, mustard powder, Worcestershire, garlic powder and onion powder in a small bowl.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and add to hot skillet. Cook about 3 minutes, or until browned. Flip and cook about 2 minutes, or until browned.
Add sauce and bring to a simmer. Cover and cook over medium to medium-low heat about 10 minutes, or until sauce thickens slightly and pork is cooked through.