Spicy Tiger Marinated Crab Claws

Start off game day or a dinner party with a roar by serving these delicious fresh crab claws tossed in a quick homemade marinade featuring tart and spicy Habanero Lime Tiger Sauce®.

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Prep Time
10 minutes
Cook Time
60 minutes
6 appetizer servings


Yield: 6 appetizer servings
2 tablespoons lime juice (fresh squeezed)
3 scallion (minced)
1 tablespoon olive oil (or avocado oil)
1 tablespoon jalapeno pepper (minced)
1 tablespoon chopped Thai basil or Italian basil
2 teaspoons garlic (minced)
1/2 teaspoon ginger (minced)
1 pound Louisiana blue crab claws


Step 1

Combine all ingredients except for crab claws in a small bowl and mix well.

Step 2

Transfer crab claws to a serving bowl and add marinade. Toss well.

Step 3

Marinate crab claws, covered, in refrigerator for at least one hour before serving. Toss again just before serving.


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