Tiger Barbecued Chicken
Serve outdoor barbecue flavor straight from the oven for homegating on game day or an easy weeknight meal.
Bake Chicken: Arrange oven rack in top position and preheat oven to 400˚F. Line a rimmed baking sheet with a few layers of aluminum foil. Lightly brush foil with oil.
Pat chicken dry with paper towels. Mix cumin, salt and paprika in a small bowl. Sprinkle all over chicken, rubbing into skin and carefully under skin to season meat. Arrange on prepared baking sheet, skin side up. Bake for 25 minutes.
Make Sauce: Heat oil in a small saucepan over medium heat. Add onion and garlic and cook and stir until most of the liquid has cooked off., about 3 minutes. Add ketchup, Tiger Sauce, vinegar, mustard and Worcestershire; cook and stir until combined, about 2 minutes. Set aside.
Flip chicken and bake another 20 to 25 minutes or until skin is browned and crispy and internal temperature registers 165˚F on an instant-read thermometer. Remove from oven.
Brush chicken to coat completely with barbecue sauce. Return chicken to oven and bake until sauce is sticky and lightly browned, about 5 minutes.