Tiger Beef Queso Dip

Beef, cheese, chilies and Tiger Sauce® combine to make a delicious hot dip that’s hearty enough to make a meal and sure to disappear before half-time on game day. Keep it hot by serving it in a small slow cooker or in a hot cast-iron pot or skillet, which not only looks great but will stay hot for a good while.

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Prep Time
10 minutes
Cook Time
20 minutes
8 to 10 servings


Yield: 8 to 10 servings
4 tablespoons butter
1/4 cup white onion (diced)
1 pound ground beef
5 tablespoons Tiger Sauce®
5 tablespoons all-purpose flour
3 cups half and half
2 teaspoons sea salt
1 can diced tomatoes with green chilies (10 ounces)
1 can green chilies (7 ounces, diced)
8 ounce cheddar cheese (shredded)
chopped fresh tomatoes and onions (for garnish)
tortilla chips


Step 1

Place butter, white onion, beef and Tiger Sauce in a deep stock pot. Cook over medium heat until the beef is cooked through and the onions are translucent. Do not drain the fat.

Step 2

Add the flour and stir to combine. Cook over medium-low heat for 2 to 3 minutes, then whisk in half and half, but do not allow it to boil. Season with salt.

Step 3

Add the tomatoes and chilies, stirring to incorporate.

Step 4

Continue to stir while incorporating small amounts of cheese until all melted.

Step 5

Turn heat to low and cook until thickened, about 5 to 10 minutes.

Step 6

Serve hot, garnished with chopped fresh tomatoes and onions, with tortilla chips for dipping.


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