Tiger Beef Queso Dip
Beef, cheese, chilies and Tiger Sauce® combine to make a delicious hot dip that’s hearty enough to make a meal and sure to disappear before half-time on game day. Keep it hot by serving it in a small slow cooker or in a hot cast-iron pot or skillet, which not only looks great but will stay hot for a good while.
Ingredients
Directions
Step 1
Place butter, white onion, beef and Tiger Sauce in a deep stock pot. Cook over medium heat until the beef is cooked through and the onions are translucent. Do not drain the fat.
Step 2
Add the flour and stir to combine. Cook over medium-low heat for 2 to 3 minutes, then whisk in half and half, but do not allow it to boil. Season with salt.
Step 3
Add the tomatoes and chilies, stirring to incorporate.
Step 4
Continue to stir while incorporating small amounts of cheese until all melted.
Step 5
Turn heat to low and cook until thickened, about 5 to 10 minutes.
Step 6
Serve hot, garnished with chopped fresh tomatoes and onions, with tortilla chips for dipping.
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