Tiger Butter Popcorn

Mix Tiger Sauce into melted butter to give freshly homemade popcorn the ultimate upgrade. It’s salty and spicy with a hint of sweet heat – an easy crowd-pleaser for game day, movie night or cocktail hour.

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Print Recipe
Prep Time
5 minutes
Cook Time
5 minutes
2 quarts


Yield: 2 quarts
2 tablespoons vegetable oil (or avocado oil)
1/2 cup popcorn kernels
4 tablespoons unsalted butter (melted)
2 tablespoons Tiger Sauce®
1 teaspoon sea salt


Step 1

Heat oil in a 3-quart Dutch oven or heavy-bottomed pan over medium-high heat. Add a couple of popcorn kernels and cover pot. Once kernels begin to pop, add remaining kernels, then cover and cook, shaking the pan over the heat. Once a few seconds elapse between pops, remove pan from heat and let stand for 1 minute.

Step 2

Make Tiger Butter: Mix the melted butter with the Tiger Sauce and sea salt.

Step 3

Pour the popcorn into a large bowl; drizzle Tiger Butter over popcorn and shake the bowl until all of the kernels are covered in butter. Serve immediately.


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