Tiger Butter Shrimp

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Prep Time
5 minutes
Cook Time
5 minutes
2 servings


Yield: 2 servings
1 tablespoon lemon juice (fresh squeezed)
1 teaspoon Creole seasoning
1 teaspoon freshly ground black pepper
1 teaspoon Kosher salt
1/2 cup unsalted butter (1 stick, chilled, cut into pieces)
1 - 1/4 pound large shrimp (shell-on and head-on, boiled or steamed)


Step 1

Bring Tiger Sauce Habanero, lemon juice, Creole seasoning, salt and pepper to a gentle simmer in a large skillet over medium-low. Whisking constantly, gradually add butter a few pieces at a time. Whisk until all butter is incorporated and sauce is emulsified.

Step 2

Add shrimp and cook, tossing gently and adjusting heat as needed to keep sauce just below a simmer, until cooked through, about 5 minutes.


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