Tiger Butter Shrimp
Bring Tiger Sauce Habanero, lemon juice, Creole seasoning, salt and pepper to a gentle simmer in a large skillet over medium-low. Whisking constantly, gradually add butter a few pieces at a time. Whisk until all butter is incorporated and sauce is emulsified.
Add shrimp and cook, tossing gently and adjusting heat as needed to keep sauce just below a simmer, until cooked through, about 5 minutes.