Tiger Guacamole

The king of game-day dips, this classic homemade guacamole gets the Tiger Sauce Habanero Lime upgrade. Set out the corn chips because this dip is a winner.

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Prep Time
5 minutes
2 cups


Yield: 2 cups
3 Haas avocados (medium size, rip, peeled and pitted)
1 cup tomato (diced)
1/2 cup red onion (finely diced)
2 tablespoons lime juice (fresh squeezed)
1 tablespoon cilantro (minced)
1 clove garlic (large, minced)
1/2 Fresno pepper (minced)
1/4 tablespoon sea salt
1/4 teaspoon cayenne pepper


Step 1

Place avocado in a large mixing bowl and mash with a fork, leaving some larger chunks for texture.

Step 2

Add tomatoes, red onion, lime juice, Tiger Sauce, cilantro, garlic, pepper, sea salt and cayenne pepper and mix well.

Step 3

Lay plastic wrap directly on the surface of the guacamole and let sit at room temperature for 2 hours before serving.


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