The king of game-day dips, this classic homemade guacamole gets the Tiger Sauce Habanero Lime upgrade. Set out the corn chips because this dip is a winner.
Yield: 2 cups
3 Haas avocados (medium size, rip, peeled and pitted)
1 cup tomato (diced)
1/2 cup red onion (finely diced)
2 tablespoons lime juice (fresh squeezed)
1 tablespoon cilantro (minced)
1 clove garlic (large, minced)
1/2 Fresno pepper (minced)
1/4 tablespoon sea salt
1/4 teaspoon cayenne pepper
Place avocado in a large mixing bowl and mash with a fork, leaving some larger chunks for texture.
Add tomatoes, red onion, lime juice, Tiger Sauce, cilantro, garlic, pepper, sea salt and cayenne pepper and mix well.
Lay plastic wrap directly on the surface of the guacamole and let sit at room temperature for 2 hours before serving.