Tiger Queso Blanco

Tiger Sauce brings the sweet heat to hot queso, a classic dip for tortilla chips made extra hearty and delicious with diced tomatoes and green chilies. A must have for any party or game-day event.

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Prep Time
5 minutes
Cook Time
10 minutes
2 1/2 cups


Yield: 2 1/2 cups
1 pound white pasteurized cheese (cubed, We used Velveeta® Queso Blanco)
1 can diced tomatoes with green chilies
tortilla chips (for serving)


Step 1

Melt cheese cubes in a medium saucepan, stirring with a rubber spatula, over medium-low heat until smooth, about 5 to 8 minutes.

Step 2

Add tomatoes and chilies and stir until smooth and heated through, about 2 minutes. Stir in Tiger Sauce.

Step 3

Serve hot with tortilla chips for dipping


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