Tiger Queso Blanco

Tiger Sauce brings the sweet heat to hot queso, a classic dip for tortilla chips made extra hearty and delicious with diced tomatoes and green chilies. A must have for any party or game-day event.

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Prep Time

5 minutes

Cook Time

10 minutes

Yield

2 1/2 cups

Ingredients

Yield: 2 1/2 cups

1 pound white pasteurized cheese (cubed, We used Velveeta® Queso Blanco)

1 can diced tomatoes with green chilies

2 tablespoons Tiger Sauce^® Habanero Lime

tortilla chips (for serving)

Directions

Step 1

Melt cheese cubes in a medium saucepan, stirring with a rubber spatula, over medium-low heat until smooth, about 5 to 8 minutes.

Step 2

Add tomatoes and chilies and stir until smooth and heated through, about 2 minutes. Stir in Tiger Sauce.

Step 3

Serve hot with tortilla chips for dipping