Tiger Sauce Remoulade
Nothing says Creole New Orleans like a tangy remoulade sauce served with fresh boiled seafood for dipping, and Tiger Sauce adds the right amount of sweet heat. Also delicious served with fried seafood and as a sandwich spread.
Combine mayonnaise, ketchup, red wine vinegar, Creole mustard and Tiger Sauce in a medium bowl and mix well. Whisk in remaining ingredients until fully incorporated.
Cover and refrigerate for at least 4 hours and up to overnight for the flavors to fully develop. Sauce can be covered and stored in refrigerator for up to 4 days.