Tiger Sauce Stove-Top Baked Beans

Cook bacon in a medium heavy-bottomed saucepan over medium heat until crisp. Remove to a paper-towel lined plate.

Add onion to pan and season with salt. Cook and stir until softened, about 5 minutes. Add beans with the liquid, Add Tiger Sauce, ketchup, mustard, molasses and vinegar. Cook, stirring occasionally, 3 to 4 more minutes, until thickened slightly and flavors combine.

Stir in bacon and garnish with chopped cilantro and onions.