Tiger Sauce Stove-Top Baked Beans
Homemade baked beans are always better, and Tiger Sauce makes it simple, providing just the right amount of sweet heat. An essential side dish for game-day or holiday grilling, potlucks and picnics.
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Ingredients
Yield: 4 to 6 servings
6 slice bacon (chopped)
1 onion (large, finely chopped)
1 pinch Kosher salt
2 can navy beans (16-ounce)
2 tablespoons ketchup
2 tablespoons mustard powder
2 tablespoons molasses
1 teaspoon cider vinegar
cilantro (for garnish)
onion (for garnish)
Directions
Step 1
Cook bacon in a medium heavy-bottomed saucepan over medium heat until crisp. Remove to a paper-towel lined plate.
Step 2
Add onion to pan and season with salt. Cook and stir until softened, about 5 minutes. Add beans with the liquid, Add Tiger Sauce, ketchup, mustard, molasses and vinegar. Cook, stirring occasionally, 3 to 4 more minutes, until thickened slightly and flavors combine.
Step 3
Stir in bacon and garnish with chopped cilantro and onions.
