Ingredients
Yield: 30 individual servings
1 tablespoon olive oil
2 tablespoons red onion (finely diced)
8 ounce large shrimp (u20/22, peeled and deveined)
1/2 teaspoon fine salt
1/4 teaspoon cayenne pepper
4 ounce cream cheese (at room temperature)
2 teaspoons lime juice (fresh squeezed)
1/2 teaspoon Worcestershire sauce
Phyllo cups (for serving)
toast points (for serving)
crackers (for serving)
Directions
Step 1
Heat the olive oil in a medium sauté pan over medium-high heat. Add the red onion to the pan and cook for 1 to 2 minutes until softened. Add the shrimp, 1/4 teaspoon salt, and cayenne pepper and cook for 1 1/2 minutes per side or until the shrimp are pink and slightly browned.
Step 2
Blend, in the bowl of a food processor, the cream cheese, Tiger Sauce, lime juice, Cajun Sunshine and Worcestershire sauce until smooth. Add the shrimp and onion mixture and puree until just smooth.
Step 3
Serve either as a dip or an individual canapé in phyllo cups, on toast points or crackers.
Reviews
qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
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qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555
qeNtfPNCAug 7, 2023
555