Tiger Shrimp Canapes

Heat the olive oil in a medium sauté pan over medium-high heat. Add the red onion to the pan and cook for 1 to 2 minutes until softened. Add the shrimp, 1/4 teaspoon salt, and cayenne pepper and cook for 1 1/2 minutes per side or until the shrimp are pink and slightly browned.

Blend, in the bowl of a food processor, the cream cheese, Tiger Sauce, lime juice, Cajun Sunshine and Worcestershire sauce until smooth. Add the shrimp and onion mixture and puree until just smooth.

Serve either as a dip or an individual canapé in phyllo cups, on toast points or crackers.