Tiger Sliders with Creamy Tiger Sauce

Make these sliders with a creamy, spicy sauce a game-day highlight. They’re quick and easy, and perfect for making ahead. Set up a burger making station and reheat the burgers at the last minute.

1 Vote  | Rate This
Print Recipe
Prep Time
10 minutes
Cook Time
15 minutes
12 sliders


Yield: 12 sliders

Creamy Tiger Sauce

2 tablespoons ketchup
2 tablespoons sweet relish
1 tablespoon Tiger Sauce®
1 teaspoon yellow mustard
2 tablespoons finely chopped onion
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper


1 - 1/2 pound ground beef
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 burger slider bun
12 sweet pickle slice


Step 1

Make Sauce: Stir together mayonnaise, ketchup, relish, Tiger Sauce, mustard, chopped onion, onion powder and pepper in a small bowl.

Step 2

Make Burgers: Mix ground beef, Tiger Sauce, salt and pepper in a medium bowl until combined. Shape meat into 12 balls, about 2 ounces each (about 2 1/2-inches wide). Flatten each ball slightly and gently press an indent in the middle with your thumb.

Step 3

Cook burgers in 2 batches on a large nonstick skillet over medium heat until charred, about 7 minutes for medium-rare; turn each burger once. Wipe skillet clean between batches.

Step 4

Place each burger on a slider bun and top with sauce and a sweet pickle slice.


SteveJul 23, 2022
I didn’t have relish so I submitted diced sweet & hot banana peppers

Submit a review