Tiger Sliders with Creamy Tiger Sauce
Make these sliders with a creamy, spicy sauce a game-day highlight. They’re quick and easy, and perfect for making ahead. Set up a burger making station and reheat the burgers at the last minute.
Creamy Tiger Sauce
Make Sauce: Stir together mayonnaise, ketchup, relish, Tiger Sauce, mustard, chopped onion, onion powder and pepper in a small bowl.
Make Burgers: Mix ground beef, Tiger Sauce, salt and pepper in a medium bowl until combined. Shape meat into 12 balls, about 2 ounces each (about 2 1/2-inches wide). Flatten each ball slightly and gently press an indent in the middle with your thumb.
Cook burgers in 2 batches on a large nonstick skillet over medium heat until charred, about 7 minutes for medium-rare; turn each burger once. Wipe skillet clean between batches.
Place each burger on a slider bun and top with sauce and a sweet pickle slice.