Tiger Sliders with Creamy Tiger Sauce

Make these sliders with a creamy, spicy sauce a game-day highlight. They’re quick and easy, and perfect for making ahead. Set up a burger making station and reheat the burgers at the last minute.

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Prep Time

10 minutes

Cook Time

15 minutes

Yield

12 sliders

Ingredients

Yield: 12 sliders

Creamy Tiger Sauce

1/2 cup Blue Plate^® Mayonnaise

2 tablespoons ketchup

2 tablespoons sweet relish

1 tablespoon Tiger Sauce^®

1 teaspoon yellow mustard

2 tablespoons finely chopped onion

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

Burgers

1 - 1/2 pound ground beef

1/4 cup Tiger Sauce^®

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

12 burger slider bun

12 sweet pickle slice

Directions

Step 1

Make Sauce: Stir together mayonnaise, ketchup, relish, Tiger Sauce, mustard, chopped onion, onion powder and pepper in a small bowl.

Make Burgers: Mix ground beef, Tiger Sauce, salt and pepper in a medium bowl until combined. Shape meat into 12 balls, about 2 ounces each (about 2 1/2-inches wide). Flatten each ball slightly and gently press an indent in the middle with your thumb.

Step 3

Cook burgers in 2 batches on a large nonstick skillet over medium heat until charred, about 7 minutes for medium-rare; turn each burger once. Wipe skillet clean between batches.

Step 4

Place each burger on a slider bun and top with sauce and a sweet pickle slice.

Reviews

JonAug 7, 2024

Oh Yeah!