Tiger Steak Sandwiches

Heat a grill pan over medium-high heat.

Coat pan with cooking spray.

Cover steak with Tiger Sauce.

Sprinkle both sides of steaks evenly with salt and pepper.

Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.

Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.

Combine mayonnaise, mustard, garlic, Worcestershire, Tiger Sauce, salt and pepper in a small bowl, stirring well with a spoon.

Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.

Top each serving with 1/4 cup arugula and 1 bread slice.