Tiger Steak Sandwiches

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Print Recipe
Prep Time
5 minutes
Cook Time
15 minutes
8 sandwiches


Yield: 8 sandwiches


nonstick cooking spray
1 pound boneless ribeye steak (trimmed)
1/2 teaspoon salt
1/2 teaspoon pepper

Steak Sauce

2 teaspoons whole-grain mustard
1 clove garlic (minced)
2 teaspoons Worcestershire sauce
2 tablespoons Tiger Sauce®
pinch salt
pinch pepper
8 slice crusty whole-grain bread (toasted)
1 cup arugula


Step 1

Heat a grill pan over medium-high heat.

Step 2

Coat pan with cooking spray.

Step 3

Cover steak with Tiger Sauce.

Sprinkle both sides of steaks evenly with salt and pepper.

Step 4

Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.

Step 5

Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.

Step 6

Combine mayonnaise, mustard, garlic, Worcestershire, Tiger Sauce, salt and pepper in a small bowl, stirring well with a spoon.

Step 7

Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.

Step 8

Top each serving with 1/4 cup arugula and 1 bread slice.


Tiger Fan!Apr 27, 2022

The sauce is to die for!

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