Tiger Steak Sandwiches
Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Cover steak with Tiger Sauce.
Sprinkle both sides of steaks evenly with salt and pepper.
Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
Combine mayonnaise, mustard, garlic, Worcestershire, Tiger Sauce, salt and pepper in a small bowl, stirring well with a spoon.
Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
Top each serving with 1/4 cup arugula and 1 bread slice.
The sauce is to die for!